The REFB acquires and distributes over 12.5 million pounds of food annually. The majority of donated food received comes from regional and national manufacturers, retailers, and farmers through our affiliation with other food banks and Feeding America .

About 15% of the food distributed is donated by individuals through local food drives and by local businesses.

La Tortilla Factory is our largest local donor, donating over 400,000 pounds of food last year.

The following local donors donated over 5,000 pounds or more of food in 2009-2010*:

Amy's Kitchen
Andy's Produce
Barbara's Bakery
Bimbo's Bakery
Clover Stornetta Farms, Inc.
Costeaux Bakery
Dale Cox
Gourmet Mushroom
Grapevine Trading
Humberto Castenada Farms
La Tortilla Factory
NuCal Eggs
Oroweat Entenmanns Santa Rosa
Redwood Hill Farms & Creamery
Santa Rosa City Schools
Scully Packaging
Sonoma Gourmet
Wallaby Yogurt